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Florist

When the Lilacs first arrive in your shop

Recut them on a slant with a sharp clean knife or secateurs

Place them in spotlessly clean plastic buckets or glass vases in a solution of cold or lukewarm Chrysal Professional 2.  This will maintain the water freshness whilst providing the Lilacs with a small amount of nutrients.  This is the best treatment for optimum vase life

Please note that Lilacs are sensitive to zinc therefore zinc or metallic containers should NEVER be used as this will negatively affect your blooms.  This includes the use “chicken-wire” to aid your arrangement.

Ideally keep Lilacs at a temperature of 5°C, keeping out of bright sunshine and draughts

Regularly check water levels in buckets and vases.  Lilacs need a lot of water when the flowers come into bloom

 

Important

Provide one, or ideally more sachets of Chrysal Syringa or Chrysal Clear cut flower food with each bunch, bouquet or design you create.  We realise that these sachets cost money, but a discontented customer costs more!

 

It’s a great shame, when the grower takes 2 years to cultivate his Lilac only at the final stage in the supply chain for the florist to forget to include the Chrysal sachet; resulting in the Lilacs going limp before they come into bloom and the customer being put off this beautiful flower for life!

 

Follow these tips above and we know for sure your customers will love Dutch Lilacs as much as we do.

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